Organic Gluten-Free Sorghum (جوار) Flour – Pure, Wholesome & Naturally Versatile

At Amal Botanics, we proudly offer 100% organic sorghum (جوار) flour, freshly milled from premium-quality sorghum grains grown without synthetic chemicals or pesticides. Naturally gluten-free and rich in plant-based goodness, our sorghum flour is a staple for wholesome cooking and baking.

Features & Ingredients

Main Ingredient: 100% Organic Sorghum (جوار) Whole Grains

• Sustainably grown without artificial fertilizers or pesticides

• Stone-ground to preserve natural taste and nutrition

• Fine texture for smooth blending into recipes

Benefits of Organic Sorghum Flour

• Naturally Gluten-Free – Ideal for gluten-conscious diets

• Mild, Earthy Flavor – Pairs well with sweet and savory dishes

• Rich in Plant-Based Goodness – Supports balanced meals

• Versatile Use – From rotis and flatbreads to baked goods and pancakes

• Additive-Free – No preservatives, artificial colors, or flavors

How to Use Sorghum (جوار) Flour

• Traditional Recipes: Perfect for rotis, parathas, and bhakri

• Baking: Use for gluten-free bread, muffins, or cookies

• Breakfast Ideas: Make wholesome pancakes or crepes

• Thickening Agent: Add to soups, stews, or gravies for a rich texture

Who Will Love It?

Our Organic Gluten-Free Sorghum Flour is ideal for:

• Families seeking healthy, chemical-free pantry staples

• Gluten-free and plant-based diet followers

• Home bakers and traditional cooks

• Individuals looking to diversify their grain intake

Why Choose Amal Botanics Sorghum Flour?

• 100% Organic & Pure – No additives or preservatives

• Freshly Stone-Ground in Small Batches

• Ethically Sourced from Local Farmers in Pakistan

• Quality Assured for purity and consistency

Order Your Organic Sorghum (جوار) Flour Today

Bring wholesome, gluten-free goodness to your meals with Amal Botanics Sorghum Flour—pure, versatile, and perfect for everyday cooking.
Shop Now and enjoy nature’s best in your kitchen.