AMAL Botanics
Gluten Free Organic Corn ( مکی) Flour
Gluten Free Organic Corn ( مکی) Flour
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Organic Corn Flour – Pure, Wholesome & Naturally Versatile
At Amal Botanics, we bring you 100% pure, organic corn flour made from carefully selected, chemical-free corn kernels. Finely milled for a smooth texture and naturally gluten-free, our corn flour is a staple ingredient for both traditional and modern recipes.
Features & Ingredients
Main Ingredient: 100% Organic Corn Kernels
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Grown without synthetic fertilizers or pesticides
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Stone-ground to preserve natural flavor and nutrients
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Soft, fine texture for consistent results in cooking and baking
Benefits of Organic Corn Flour
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Naturally Gluten-Free – Ideal for gluten-conscious diets
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Smooth Texture – Perfect for batters, doughs, and sauces
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Mild, Sweet Flavor – Complements a variety of recipes
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Versatile Culinary Use – From rotis and tortillas to pancakes and baked goods
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Pure & Additive-Free – No preservatives, artificial colors, or flavors
How to Use Corn Flour
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Baking: Use for cornbread, muffins, and cakes
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Cooking: Perfect for making tortillas, pancakes, and fritters
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Thickening Agent: Add to soups, sauces, and gravies for a silky consistency
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Blended Recipes: Mix with other flours for a richer taste and texture in bread or chapatis
Who Will Love It?
Our Organic Corn Flour is ideal for:
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Families looking for natural, chemical-free pantry staples
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Gluten-conscious eaters
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Home bakers and cooking enthusiasts
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Lovers of traditional and fusion cuisine
Why Choose Amal Botanics Corn Flour?
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Certified Organic Ingredients
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Freshly Stone-Ground in Small Batches
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Ethically Sourced from Local Farmers in Pakistan
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Quality Checked for Purity and Consistency
Order Your Organic Corn Flour Today
Bring home the goodness of nature with Amal Botanics Corn Flour—pure, versatile, and perfect for everyday cooking.
Shop Now and enjoy wholesome, naturally delicious meals.
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