Organic Barley (جو) Whole Grain Flour – Pure, Nutty & Wholesome

At Amal Botanics, we bring you 100% organic barley (جو) whole grain flour made from premium-quality barley grains grown without synthetic chemicals or pesticides. Naturally rich in plant-based goodness, this versatile flour adds a mild, nutty flavor and a wholesome texture to your everyday meals.

Features & Ingredients

Main Ingredient: 100% Organic Barley (جو) Whole Grains

• Sustainably grown without chemical fertilizers or pesticides

• Freshly stone-ground for maximum flavor and nutrition retention

• Fine texture for easy blending into recipes

Benefits of Organic Barley Whole Grain Flour

• Mild, Nutty Taste – Adds depth of flavor to baked goods and flatbreads

• Good Source of Fiber – Complements a balanced diet

• Versatile Use – Ideal for traditional breads, baking, and blending with other flours

• Pure & Natural – No preservatives, artificial colors, or flavors

How to Use Barley (جو) Whole Grain Flour

• Traditional Cooking: Use in rotis, parathas, or multigrain breads

• Baking: Add to cookies, muffins, and artisanal breads

• Soups & Stews: Works as a natural thickener for a hearty texture

• Flour Blends: Mix with wheat or millet flour for a more complex flavor profile

Who Will Love It?

Our Organic Barley (جو) Whole Grain Flour is perfect for:

• Families seeking wholesome, natural pantry staples

• Home bakers and traditional cooks

• Individuals who enjoy rich, nutty flavors in their recipes

• People looking for additive-free, chemical-free products

Why Choose Amal Botanics Barley Flour?

• 100% Organic & Pure Ingredients

• Freshly Stone-Ground in Small Batches

• Ethically Sourced from Local Farmers in Pakistan

• Stringent Quality Checks to ensure purity and consistency

Order Your Organic Barley (جو) Whole Grain Flour Today

Experience the nutty, wholesome goodness of Amal Botanics Barley Flour—a natural choice for healthier, tastier meals.
Shop Now and add the authentic taste of barley to your kitchen.